Japonica Rice
Thai origin Japonica or sushi rice is grown in an area known as the golden triangle. Chiang Rai, a northern mountainous province of Thailand bordering Laos and Myanmar, is major producer of Japanese rice because of its cooler climate and high altitude farming in the mountains. This short grain rice is soft and sticky texture when cooked. It is good for making sushi and general Japanese cuisine.
PACKAGING CAPABILITIES:
Vacuum Seal Bags : |
1Lbs, 1Kg |
Plastic LLDPE Clear Bag// With or without handle : |
1Lbs - 10Lbs, 1Kg - 5Kg |
Polypropylene (PP) Woven Bag// With or without handle : |
10Lbs - 1000Lbs, 5Kg - 50Kg |
Polypropylene (PP) Sacks : |
1,000Kg, 1MT |
Container Liner : |
20 - 25 MT |